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Can I substitute cream of mushroom for cream of chicken?

If your pantry is stocked with cream of mushroom or celery soup instead of cream of chicken, have no fear. An equal substitution of these soups maintains the texture of your casserole, but can contribute to a slightly different flavor. To maintain a chicken flavor, chicken bouillon may be added to the creamed soup.

What is golden mushroom cream?

Campbell’s® Condensed Golden Mushroom Soup is a flavorful combination of beef stock, tender mushrooms and savory tomato puree. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your next-best recipes. For cooking inspiration, visit’s Recipe Page.

What can you use instead of golden mushroom soup?


  • 4 tablespoons clarified butter.
  • 3 tablespoons flour.
  • 1 1⁄2 cups beef stock.
  • 1 1⁄2 tablespoons tomato paste.
  • 1 lb mushroom, I prefer baby portabella. slice thin.
  • 1⁄2 cup dry white wine.
  • 1 tablespoon oil, I use safflower.

How do you make golden mushroom soup from scratch?


  1. 1 lb mushrooms, chopped in medium-sized pieces.
  2. 2 tablespoons butter or olive oil.
  3. 2 cups stock (beef, vegetable, or whatever)
  4. 2 cups milk.
  5. 1/4 cup white wine.
  6. 1 medium yellow onion, chopped.
  7. 2 tablespoons lemon juice.
  8. 2 tablespoons soy sauce.

What is the difference between golden mushroom soup and regular?

Unlike cream of mushroom soup that is thicker in consistency and lighter in color, Golden Mushroom Soup has a beef and mushroom flavor that can be used for the preparation of sauces and savory mixtures to be combined with other foods. …

Who makes golden mushroom soup?

Campbell Soup Company

How many carbs are in golden mushroom soup?

Golden Mushroom Soup

Nutrition Facts
About 2.5 Servings Per Container
Sodium 750mg 33%
Total Carbohydrate 10g 4%
Dietary Fiber <1g 4%

Is Campbell’s Cream of Mushroom Keto?

This Condensed Cream of Mushroom Soup is lower carb, gluten free, keto-friendly and perfect for those Thanksgiving casseroles Grandma used to make. Substitute one cup of this Condensed Cream of Mushroom Soup for one can of Campbell’s Condensed Cream of Mushroom Soup.

What is in Campbell’s Golden Mushroom Soup?

Ingredients: Beef Stock, Water, Mushrooms, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Wheat Flour, Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Contains Less Than 2% Of: Sauterne Wine, Salt, Yeast Extract, Monosodium Glutamate, Potassium Chloride, Hydrolyzed Yeast Protein, Beef Fat.

Does Campbell’s Healthy Request have MSG?

Campbell’s® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of Cream of Mushroom soup with a more nutritious profile. It’s “more nutritious”! It’s made with “natural sea salt,” has “no added MSG,” and “0 grams of trans fat”!

Does Campbell’s Soup contain MSG?

Campbell’s soups, for the most part, are already fairly additive-free; though often high in sodium, the company uses no preservatives and plenty of vegetables. The New York Daily News reports that the company will also eliminate monosodium glutamate (MSG) from any soups aimed at children.

Is eating Campbell’s soup good for you?

One primary drawback to eating Campbell’s soup is the high sodium content most of the varieties contain. Too much sodium increases your risk of heart attack and stroke. The tomato soup, for example, contains 480 milligrams of sodium per serving. The chicken noodle soup contains 890 milligrams of sodium per serving.