- What’s the price of eggs in China?
- Where did the saying price of tea in China come from?
- What’s that have to do with the price of rice in China?
- Is Tea expensive in China?
- What is Chinese tea?
- What kind of tea do Japanese restaurants serve?
- What kind of tea do they serve at dim sum?
- What tea does yum cha serve?
What’s that got to do with the price of fish? A rhetorical question calling attention to a non-sequitur or irrelevant statement or suggestion made by another person. Primarily heard in UK.
What’s the price of eggs in China?
Price Rankings by Country of Eggs (regular) (12) (Markets)
Where did the saying price of tea in China come from?
The phrase is believed to have begun in 19th century England where the actual price of tea in China was of interest. When someone in the British House of Commons said something others felt was irrelevant, it was met with this saying… meaning, the price of tea in China is a relevant topic, but yours is not.
What’s that have to do with the price of rice in China?
“What’s that got to do with the…?” is an expression denoting an irrelevance or non sequitur in the current discussion. A common form, what does that have to do with the price of tea in China?, is a retort to an irrelevant suggestion.
Is Tea expensive in China?
China’s ancient bushes of Da Hong Pao produce one of the most expensive teas in the world, astonishingly costing more than 30 times its weight in gold. In 2002, a wealthy purchaser paid 180,000 yuan – almost $28,000 – for just 20g of China’s legendary Da Hong Pao tea. It’s one of the most expensive teas in the world.
What is Chinese tea?
Tea is a beverage made from the leaves of tea plants (Camellia sinensis) and boiled water. Tea leaves are processed using traditional Chinese methods. Chinese tea is consumed throughout the day, including during meals, as a substitute for plain water or for simple pleasure.
What kind of tea do Japanese restaurants serve?
7 Green Teas You’ll Find in Japanese Restaurants
- Konacha. Also known as “agari,” konacha is traditionally known as the “tea of sushi restaurants.” It’s made from smaller fragments of sencha leaves, but tastes thicker and more full-bodied brew than sencha.
- Sencha Powder.
What kind of tea do they serve at dim sum?
Tea is at the heart of dim sum. You’re usually given three choices: pu’er (superstrong fermented black tea from Yunnan province), jasmine (hua cha in Mandarin), and chrysanthemum flower (ju hua in Mandarin), which is lightly sweetened and believed to help digestion.
What tea does yum cha serve?
Jasmine Green tea